Highlight of day was eating “plates” alfresco in the field.I’d read about the real way to enjoy tapas in Spain is to move from bar to bar sampling the fayre,while enjoying a glass of whatever you fancy.
I had a few bits and pieces in the fridge,including two duck kebabs,so along with pasta,cheese ,avocado ,chorizo and mayonnaise I made up my “plates”.
Along with a non-alcoholic wine, it was really enjoyable.
The weather didn’t know what it was doing but I did so it didn’t matter.
And….Tedi was relaxed enough to play with his toy Ermitrude.
Namaste and Thank You for Reading .🙏
thenotsomightyom 
That turned into a proper little feast 😄 Good food in a field makes even confused weather behave a bit better. 😃
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