Just tried for the first time in my kitchen.

What could you try for the first time?

I ain’t no Celebrity Chef waxing lyrically over the latest ,freshest and on trend ingredients.

I do however need to live and have a kitchen.

So this morning I came down to a quite tidy selection of utensils,including a coffee cafetiere with a well soaked blend of Italian French Coffee leftover from last night.

“Still got the flavours and caffeine in it,that will do!” I thought.

I also had the angle if I use it up then I’ll be able to wash the cafetiere up and put it away until next time,without it turning into a mouldy coffee encrusted utensil needing Milton and a good scrub.

“Enough!What happened to the leftover coffee!”I hear you say” and why is this something you’ve tried for the first time?Answer!”

Well,I’d already put my tea bag in the clean mug and then sleepily I poured the cold coffee on top of it.It wasn’t until the kettle had boiled and I went to pour the hot water into the mug that I noticed the little alien teabag soaking in the coffee.At first I thought.

“Cockroach!”

But no,it was my teabag,that I had placed in the mug before coming across the cafetiere.

“Wasn’t there for very long “I thought.

And in an instant,I fished it out,put it in the food recycling and added the hot water to my leftover coffee Then added some cream.Coffee tasted fine.

Indeed it was a first!

Disclaimer-To you foodies and connoisseurs  out there I offer my sincere apologies for my slovenliness,but needs must and it didn’t taste bad.