In 1789 , Antoine Fourcroy recognized three distinct varieties of animal proteins, albumin, fibrin and gelatin.
Should we eat them or should we stick to plant proteins, perhaps one day , we won’t have a choice as animal protein will become so expensive.
Science has broken down meat to it’s component amino acids and much research continues to find a protein source to feed the World and protect the environment.
Less living animals will be the result, though of course it will mean less animals dying, for they cannot die if they’ve never been born.
Namaste and Thank you for reading. 🙏
thenotsomightyom 