What food would you say is your specialty?
Yes,I don’t go out and catch the fish,nor am I a dab hand at mixing the beer flavoured batter.I admit it all comes in a cardboard box from the supermarket(which one depends on my funds)…Cod or Haddock,I don’t mind.
I do have the necessary metal baking tray and my favourite chips are always in the freezer.I’m an expert at timing them and the fact that everything is baked,makes it low fat and to be honest a lot easier to clean up after,particularly if you oil the tray.
Definitely not octopus though or for that matter Jellyfish,that would not be my idea of a fishy treat.
thenotsomightyom 