Just to be able to cook is an achievement.
Which recipe from which book should I use? Where is my favourite whisk? Why does the blender smells of sour cream? I need to google how to make my own mayonnaise and my phone is out of charge. I don’t have enough eggs or limes so will have to go back out to the shops again. No I am not pre-heating the oven, it’s gas and reaches it’s temperature in minutes and I won’t be ready for hours.The washing up is mounting up as I cannot use the same spoon or knife due to cross contamination of flavours. Where is my tupperware container with the couscous? Is it safe to reheat this? Is it mould or just a skin?
Oh really my favourite thing is just to be able to cook.(safely)
Namaste and Thank You for Reading.🙏
thenotsomightyom 