Thanks to Tabitha Wilson and the Warrington Guardian for the Headline.
Congratulations to all for celebrating the staple of many family dinner take- aways in the UK. If you have a good “Chippy” near you , you are very lucky.
Tasty , Crispy, light batter is very important and I can tell if the oil in the oil fryers is not changed regularly. Not sure I really want beef gravy with fish (sounds a bit overkill). In my youth it would have been curry sauce with chips , but now I love a home made tartar sauce which I can get down in Cornwall when the mobile fish and chip shop visits our Camping site. There’s something very special about a fish and chip shop coming to you.
Whatever way you look at it with the costs of running any food business any take-away is costly and so naturally price does come into the equation , particularly when you have a few mouths to feed. So it is still a modern day treat, not a staple.
Namaste and Thank You for Reading.🙏
thenotsomightyom 