Thank You to Matt Weigold at BBC News Online for the Headline
Apologies to those among you who are vegetarians or vegans, apparently a group of fans of a particular Pork Pie, made by a local bakery are upset because they think the business owners are cutting corners and making their pie with “pinker ” meat and with none of the jelly they used to have.
The owners deny any such thing and say that the way the pies are being made has not changed.
I have to admit , they are not my favourite thing in the world, though I do like the pastry, but I haven’t bought one for years and in truth am not tempted to do so.
Namaste and Thank You for Reading. 🙏
