#HeadlineTherapy Pork pie maker denies recipe change after backlash

Thank You to Matt Weigold at BBC News Online for the Headline

Apologies to those among you who are vegetarians or vegans, apparently a group of fans of a particular Pork Pie, made by a local bakery are upset because they think the business owners are cutting corners and making their pie with “pinker ” meat and with none of the jelly they used to have.

The owners deny any such thing and say that the way the pies are being made has not changed.

I have to admit , they are not my favourite thing in the world, though I do like the pastry, but I haven’t bought one for years and in truth am not tempted to do so.

Namaste and Thank You for Reading. 🙏

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