Thanks to Ursula Ferrigno for the recipe which was featured on The My Good Food App
Oh such a little joy to share, but never the less important.
I have had a run through practice at making La Visilia di Natale zeppole ( Christmas Eve Doughnuts).
So simple and fun and doesn’t require complicated ingredients. Plain Flour, yeast , sugar and zested citrus fruit.
OK, I don’t like using hot oil, but I was very careful and actually you don’t need too much to fry the small donuts in. They were light and delicious and simple. I don’t drink so I used lemon flavouring instead of Limoncello. Although I was so tempted to buy a bottle of Limoncello to be authentic.
Well I’ll be making them Christmas Eve, it’s doing small things this year, it’s like little “treats” and “special moments”.
Might let you know if I find some other culinary treats that float my boat this season.
Namaste and Thank You for Reading. 🙏
thenotsomightyom 