Pumpernickel
Centuries-old German pumpernickel recipes, sourdough loaves made entirely from rye and typically coarsely ground rye berries. The dark colour of the bread comes from Maillard browning , the result of being baked at low temperature for many hours. A bread of love.
thenotsomightyom 
Pumpernickel: slow-baked rye full of love—proof that good things (and hugs) come to those who wait 🍞🖤⏳
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